*** Recipes Tutorials ***



Ingredients
  • 12 ounces, weight Mostaccioli
  • 1/2 cup Mayonnaise
  • 1/4 cup Whole Milk
  • 4 Tablespoons White Vinegar
  • 1-1/2 teaspoon Adobo Sauce From Chipotle Peppers (or One Minced Chipotle Pepper)
  • 1/2 teaspoon Salt
  •  Ground Black Pepper To Taste
  • 10 ounces, weight Grape Tomatoes, Halved Lengthwise
  • 1/2 pound Smoked Gouda Cheese, Cut Into Small Cubes
  • 24 whole Basil Leaves (chiffonade)
Instructions
See full instructions on : thepioneerwoman.com

*** Recipes Tutorials ***



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