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This a very easy dessert recipe! In about thirty minutes, you can have a warm, gooey, delicious dessert that practically everyone will love. You can serve it hot with ice cream, or serve it warm with a powdered sugar drizzle. Either way, it’s a real winner!


  • 1 can (21 ounces) apple pie filling
  • 1 tablespoon melted butter
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon ground cloves
  • 2 cans (8 ounces each) refrigerated crescent roll dough
  • 1 jar (12.25 ounces) caramel topping, (I use Smucker's)
  • 1 cup powdered sugar
  • 2 tablespoons milk
  • 1/4 teaspoon vanilla


  1. Preheat oven to 375 degrees.
  2. Combine apple pie filling, melted butter, cinnamon, and ground cloves. Set aside.
  3. Cover two large, flat cookie sheets with foil and spray with cooking spray.
  4. Divide one can of crescent rolls into eight triangles. Form triangles into a sunburst. (See photo.) Press dough together at bases of triangles. Repeat with other can of crescent rolls.
  5. Spoon half of pie filling onto each dough ring, around the center hole. Drizzle pie filling with caramel topping. I use about three tablespoons of caramel for each apple ring.
  6. Fold points of rolls over the filling, tucking under the wide parts of triangles. Wipe away any excess caramel with paper towels.
  7. Bake until rolls are brown, about 15 minutes.
  8. Remove from oven and allow to cool slightly.
  9. Combine powdered sugar, milk, and vanilla until smooth. Drizzle over apple rings.
  10. If you prefer, omit powdered sugar glaze and serve apple ring hot, with a scoop of vanilla ice cream and some of the remaining caramel topping.
  11. To tranfer apple rings to serving dishes, use two large spatulas.

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  1. Thanks for all the recipes! I am trying a few !