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Meatball Stroganoff in a crockpot. (I didn't make this in the crockpot. Used pre-cooked frozen meatballs, added an extra can of cream of mushroom soup, a pkt of Lipton Onion Soup mix and some cajun spices. The kids were licking the pot clean! Definite keeper. ~A)

Ingredients:
  • 1-lb. bag frozen meatballs
  • 1 can cream of mushroom soup
  • 1 can beef broth (or use a beef bouillon cube and enough water as called for to make about 2 cups if you didn't have beef broth like me)
  • 1/2 (or whole depending on your taste) onion, finely diced
  • 1 can mushrooms (or 1/2 cup chopped fresh ones)
  • 1-2 tsp garlic powder (depends on your taste_
  • 2 Tbsp A1 sauce
  • dash(es) of paprika, salt, and pepper to taste
  • 1 c sour cream
  • 1 pkg egg noodles (or boiled potatoes, or cooked rice)
Instruction
See full instructions on : simplexfood.com

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