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Easy Crockpot Chicken & Biscuits with frozen mixed vegetables, cream of chicken soup, chicken stock, Grands biscuits, shredded cheddar cheese & spices

  • 1.5 lb chicken, cubed
  • 16 oz mixed vegetables ( used “steamable” vegetables which I microwaved for 1 minute to partially thaw)
  • 1x 26 oz can cream of chicken soup (condensed)
  • 1 tub chicken stock
  • 1 tin refrigerated biscuits (I used a 16.3 oz tin of Grands Homestyle Butter flavored biscuits)
  • 4 oz shredded cheddar cheese
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • salt and pepper to taste
  1. Spray crock with nonstick cooking spray.
  2. Place chicken in bottom of crockpot.
  3. Place vegetables in.
  4. Add the garlic and onion powders to the condensed soup in the can and give a stir to mix.
  5. Place condensed soup and chicken stock over vegetables..
  6. Cook on high for 3.5 hours.
  7. Separate the biscuits from one another.
  8. Tear biscuits into pieces and place over the food in the top of the crockpot.
  9. Cook on high for 30-45 minutes.
  10. Sprinkle shredded cheddar cheese on top and serve with salt and pepper to taste.

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