*** Recipes Tutorials ***

All you need is a can of biscuits, some grated Parmesan, and a few dried herbs and you have something the whole family will enjoy.

  • 1 (16 oz) pack of your favorite Biscuits
  • 3 tbsp of grated Parmesan Cheese
  • 1 tsp dried Parsley
  • 1 tsp dried Oregano
  • 1 tsp Kosher Salt
  • 1/2 tsp Garlic Powder
  • Butter Spray ( or 2 tbsp butter melted)

  1. Start by cracking open that pack of biscuits.
  2. On a lightly floured surface, roll a biscuit into a sausage shape. Once it’s around 6-7 inches long, tie a knot with the dough…a simple knot, just as you would a rope or shoe lace or whatever.
  3. Pull the one end over and tuck it in the back and push the other in to the back as well….ta da, looks fancier already doesn’t it?
  4. Bake the knots according to the instructions on the pack (mine said a 425F Oven for 15-17 minutes). Bake them in the oven for a few minutes less than what the pack says. I baked for 10 minutes.
  5. While your knots are baking, lets start with what makes these rolls so good
  6. The garlic parmesan topping. Grate about 3 tablespoons worth of fresh parmesan cheese…and if you must you can resort to the powdered parmesan that you get in a jar.
  7. Add a teaspoon each of dried parsley, oregano and kosher salt and add just 1/2 teaspoon of garlic powder. Mix well.
  8. After around 10-12 minutes take the rolls out of the oven and spray with some butter (or if you’r using regular melted butter, brush it) on each roll.
  9. Sprinkle your topping over each of the rolls. Be generous!
  10. Pop the rolls back into to oven till they turn a beautiful golden.

*** Recipes Tutorials ***

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