*** Recipes Tutorials ***

A simple fudge that no Oreo lover can avoid. Enjoy this cookie and cream fudge all year.

  • 3 cup white chocolate morsels 
  • 20 Oreo cookies, crushed
  • 7 oz Marshmallow Fluff
  • 14 oz can Sweetened Condensed Milk
  • 1 tsp clear vanilla extract 

  1. Melt chocolate with milk and marshmallow cream over medium-low heat. Stir continuously until smooth.
  2. Quickly stir in vanilla.
  3. Fold in crushed cookies.
  4. Pour in a foil lined 13x9 baking pan.
  5. Refrigerate 3 hours until firm. Cut into bite size pieces.

*** Recipes Tutorials ***

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