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Hot Corn Dip - This recipe is so easy to make and tastes great. It was a big hit at the bbq party I took it to.

  • 1 11oz can Mexican corn, drained
  • 1 4.5oz can chopped green chilies, drained
  • 1/2 cup mayonnaise
  • 1 cup grated Monterey Jack cheese (1/2 of an 8oz block)
  • 1/3 cup grated Parmesan cheese

  1. Combine the corn, green chilies, mayonnaise, Monterey Jack and Parmesan cheese in a mixing bowl. 
  2. Spread the mixture into a greased 8" baking dish. Bake in a 350° oven for 30-40 minutes or until bubbly around the edges. Serve hot with corn chips.

Source : www.ibelieveicanfry.com

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