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This is a great honey balsamic chicken recipe. You can make these as an appetizer or serve it as a main dish with some rice. I used small 5 inch or so bamboo skewers. Feel free to use soy sauce if you have it, instead of the Worcestershire...just decrease the salt amount. After the chicken was cooked through, I basted the chicken with extra honey to caramelize it even more. This is totally optional...you can skip this step if you like. I just like the extra sweetness.
  • 2 TBS balsamic vinegar
  • 2 TBS Worcestershire sauce
  • 2 tsp onion powder
  • kosher salt to taste
  • 2 Tbs honey
  • 1 tsp pepper( or to taste)
  • 2 garlic cloves, crushed
  • 1 tsp ginger, grated
  • 1 TBS oil
  • sesame seeds for sprinkling on top
  • extra honey (optional)
See full instructions on : homecookinginmontana.blogspot.com

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