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Romanian Ostropel was one of my favorite dishes while growing up. I just loved it when my mom made this for us...she usually served it over mashed potatoes along with a leafy salad. Absolutely loved it.
Ingredients
  • 2 half chicken breasts, cut in cubes
  • 2-3 TBS flour, for dredging
  • salt/pepper for seasoning
Sauce:
  • 1 TBS tomato paste
  • 1 TBS flour(potato or regular)
  • 2-3 garlic cloves, finely grated
  • 2 cups chicken stock, or as needed
Seasoning:
  • 1 tsp dried cimbru*, or to taste
  • salt/pepper to taste
  • *or summer savory... close enough to the Romanian cimbru.
Instruction
See full instructions on : homecookinginmontana.blogspot.com

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