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One Pan Chicken Alfredo -- an easy dinner that cooks all in ONE pan, less to clean up

Ingredients
  • 3 tablespoon of olive oil
  • 1¼ pounds of boneless, skinless chicken breasts
  • 2 cloves of garlic, minced
  • 2 cups of low sodium chicken broth
  • 1 cup of heavy cream
  • ½ a pound of penne pasta, or any bite-sized shape pasta, uncooked
  • 2 cups of freshly shredded real parmesan cheese
  • Salt and pepper
  • Flat leaf parsley for garnish
Instruction
See full instructions on : www.number-2-pencil.com

*** Recipes Tutorials ***



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