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Want to try a mini cupcake pan? Then this is the right recipe for you. Chocolate chips buttercream is so classic. The mini cupcakes underneath is what really matters.

Ingredients
Cannoli cups:
  • 2 cups all-purpose flour, plus more for dusting work surface
  • 2 1/2 Tbsp granulated sugar
  • 1 tsp cocoa powder
  • 1/2 tsp cinnamon
  • 1 pinch nutmeg (optional)
  • 1/2 tsp salt
  • 1/4 cup butter, melted
  • 1 large egg white
  • 6 - 8 Tbsp apple juice or grape juice*
  • 2 Tbsp white wine vinegar (red wine vinegar or plain white vinegar would be fine)
  • Vegetable oil cooking spray
Cannoli Filling
  • 12 oz whole milk Ricotta cheese, strained
  • 8 oz Mascarpone cheese
  • 1/2 cup powdered sugar**
  • 1/3 cup mini semi-sweet chocolate chips
  • powdered sugar, for dusting (optional)
  • Optional toppings:
  • Melted chocolate, chopped pistachios, sprinkles, toasted sweetened coconut
Instruction
See full instructions on : cookingclassy.com

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