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This is probably one of my favorite sweet treats. It's the perfect combination of sweet & salty...you might eat {8} pieces in one sitting. You're going to want to try this recipe for yourself.
Perfect for the holidays, parties, showers or just to have in the freezer when you have a late night sweets hankerin'. It's best served cold and should be stored in the freezer.


  • 40 Saltine crackers (one sleeve about) 
  • 1 Cup salted butter (don't substitute) 
  • 1 Cup brown sugar 
  • 1 12 ounce package of chocolate chips 
  • 5-6 Heath bars, crunched up for topping 

See full instructions on : www.macheesmo.com

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