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It's a bread....... it's a cake! Who cares, it's yummy!  It taste like cake to me...like really, really, good cake but it's cooked in a loaf pan so perhaps it's a bread?

I am not even that big of a banana bread lover but this is like 'naner bread on flavor steroids!  The brown sugar mixed with butter and topped with sliced bananas is a great start, then topped with salty caramel sauce?  A complete show stopper!

Ingredients
  • ½ cup packed brown sugar
  • 3 tablespoons unsalted butter, cut into several pieces
  • About 2 bananas, sliced in ¼ inch rounds
  • ½ cup chopped walnuts or pecans (optional)
  • 1½ cup whole wheat flour
  • ¾ cup white granulated sugar
  • 1 teaspoon baking power
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ¼ teaspoon ground cinnamon
  • 1 cup mashed overripe bananas
  • 2 large eggs
  • ⅓ cup vegetable oil
  • ⅓ cup buttermilk
  • 1 teaspoon vanilla extract
  • For the Caramel Glaze:
  • 2 tablespoons butter
  • 2 tablespoons brown sugar
  • 2 tablespoons heavy cream
Instruction
See full instructions on : daringgourmet.com

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