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Baked Pasta with Roasted Peppers and Zucchini - a clever way to sneak veggies into my diet and overcoming a meat hangover!

Ingredients
  • 2 small zucchinis, grated
  • About 1½ whole red peppers worths of roasted pepper (mine came in a jar soaked in oil, drained)
  • 1 medium sized onion, diced
  • 1 small head of garlic, peeled & finely chopped
  • 1 x 400g (14 oz) crushed/whole tomatoes in a can
  • 1 x400g (14oz) cannellini beans in can *optional*
  • 2½ cups of penne by San Remo
  • 1 tbsp Masterfood Italian Herbs
  • Black pepper
  • Salt to taste
  • ¾ cup shredded cheese (I used a mix of mozzarella, romano and parmesan)
  • Fresh parsley for garnish *optional*
Directions
See Full Recipe please visit : fussfreecooking.com

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