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Pepperoni Pizza Pull-Apart Bread features 20 layers of dough sandwiched together with tangy tomato sauce, melted mozzarella and pepperoni slices.
Ingredients:
For the dough:
  • 2 3/4 cups all-purpose flour, divided
  • 2 teaspoons sugar
  • 1 teaspoon salt
  • 2 1/4 teaspoons instant yeast (1 envelope)
  • 1/3 cup whole milk
  • 6 Tablespoons (3/4 stick) unsalted butter
  • 1/4 cup water
  • 2 large eggs, at room temperature
For the toppings:
  • 1/2 cup pizza or marinara sauce
  • 1 cup shredded mozzarella cheese
  • 1/4 cup sliced pepperoni
  • 2 Tablespoons unsalted butter, melted
  • 2 cloves garlic, minced
Instructions
See full instructions on : justataste.com

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