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Homemade brownies are baked and then topped with chocolate chips, salted almonds and mini marshmallows before going back into the oven for a burst of heat that makes the ‘mallows melt into the fudgy base below.

Ingredients:
  • 10 tablespoons (1 1/4 sticks) unsalted butter
  • 1 1/4 cups sugar
  • 3/4 cup plus 2 Tablespoons unsweetened cocoa powder (natural or Dutch-process)
  • 1/4 teaspoon salt
  • 1/2 teaspoon vanilla extract
  • 2 cold large eggs
  • 1/2 cup all-purpose flour
  • 1/3 cup semisweet chocolate chips
  • 1 1/4 cups mini-marshmallows
  • 1/2 cup salted almonds, roughly chopped
Instructions
See full instructions on : www.justataste.com

*** Recipes Tutorials ***



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