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Homemade Thin Mint Cookies. "They taste very, very close to the real thing...Same crunchy, minty cookie dipped in chocolate. And honestly, they aren’t that hard to make."

For the cookies:
  • 1 cup (8 oz, or 2 sticks) unsalted butter, at room temperature
  • 1 cup unsweetened cocoa powder (I used Dutched dark cocoa powder which worked well)
  • 1 cup powdered sugar
  • 1 teaspoon vanilla
  • ¾ teaspoon salt
  • 1 ½ cups all purpose flour
For the coating:
  • 16 ounces semi-sweet baking chocolate
  • 1 ½ teaspoon peppermint extract or oil (Make sure you get peppermint, not spearmint, and make sure you get extract, or oil, not flavoring)
See full instructions on : theviewfromgreatisland.com

*** Recipes Tutorials ***

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