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Homemade Thin Mint Cookies. "They taste very, very close to the real thing...Same crunchy, minty cookie dipped in chocolate. And honestly, they aren’t that hard to make."

Ingredients
For the cookies:
  • 1 cup (8 oz, or 2 sticks) unsalted butter, at room temperature
  • 1 cup unsweetened cocoa powder (I used Dutched dark cocoa powder which worked well)
  • 1 cup powdered sugar
  • 1 teaspoon vanilla
  • ¾ teaspoon salt
  • 1 ½ cups all purpose flour
For the coating:
  • 16 ounces semi-sweet baking chocolate
  • 1 ½ teaspoon peppermint extract or oil (Make sure you get peppermint, not spearmint, and make sure you get extract, or oil, not flavoring)
Instructions
See full instructions on : theviewfromgreatisland.com

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