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Chipotle Sweet Potato Burgers Made these this weekend and they really are amazing. I used mushrooms instead of beans because I didn't have any beans, but beans would def be better. Still delicious, though. Served with chipotle mayo and some spinach on potato rolls. Mmmmmmm....
Ingredients:
  • 1 medium (1 lb.) sweet potato
  • ½ cup frozen corn kernels
  • 1 (15 oz.) can black beans
  • 1 whole chipotle pepper in adobo sauce
  • ½ cup (divided) cornmeal
  • ¼ tsp garlic powder
  • ½ tsp cumin
  • ½ tsp salt
  • ¼ bunch cilantro (optional)
  • 1 Tbsp vegetable oil (for frying, optional)
  • 4 medium wheat rolls
  • 1 medium avocado
  • ¼ cup mayonnaise (optional)
Instruction
See full instructions on : budgetbytes.com

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